Discover Cavehill

Louisville, KY, is the home of American Distillation. In the twilight of its history farmers of French and English descent bubbled mixtures of yeast, water and corn in handmade stills to make a new spirit - American Whiskey. Some of these pioneers took inspiration from French Brandy and aged their distillate in charred oak barrels creating what we know as “Bourbon” today. For the most part, these operations were just for personal consumption. However, the most daring individuals scaled their productions to a commercial level - planting the seeds from which modern whiskey making has blossomed. Cavehill Kentucky Straight Bourbon Whiskey pays homage to these proud men and women. We use their spirit and dedication as a guide to propel American Whiskey into the future.

Discover Boxergrail

Unlike our other expressions, the mash for Boxergrail only contains two grains: rye and malted barley. Rye takes up a majority of the mash with the malted barley acting as a “flavoring grain” - giving our whiskey a velvety mouthfeel. We brew the mash using our signature cooking process, giving us the most flavorful base possible. We run the mash through our handcrafted, one of a kind Vendome Copper still and proof it with Kentucky’s Limestone abundant water before barreling. We mature Boxergrail in hand-selected American White Oak barrels from Kelvin Cooperage. To ensure all of our love and care in the whiskey-making process shows in the finished product, we forgo chill filtering.