BBQ Ribs With Bourbon Glaze

Directions

BBQ Sauce

1. In a medium bowl, mix brown sugar, soy sauce, Dareringer bourbon, vinegar, ketchup, cayenne, water, Worcestershire sauce, cumin and chili powder. Whisk until well-blended.

2. Reserve ¼ cup of sauce to re-glaze ribs once finished cooking.

Cooking the Ribs

1. Generously salt and brown ribs in a large cast iron skillet or griddle on medium/high heat.

2. Drain off excess fat and add 3 tablespoons of fat to sauce made in previous step.

3. Pour prepared bourbon BBQ sauce over ribs. 

4. Bake 2 hours in 300 degree oven.

5. Baste often to keep ribs covered while baking.

6. Use instant read thermometer to ensure doneness.

7. Let sit for 10 minutes, then glaze using food brush with remainder of sauce. Note: place in oven under broil setting for 3 minutes.