Category
Cocktail
Servings
1
Prep Time
5 minutes
Author:
Rabbit Hole Distillery
This classic cocktail dates back to the 1915’s from the New York Bar in Paris. It’s light, refreshing and the perfect pairing for dancing the night away.
Ingredients
1.5 oz Bespoke Gin
.5 oz lemon juice
.5 oz simple syrup
2-3 oz Prosecco or champagne
Directions
- In a cocktail shaker add ice, gin, lemon juice and simple syrup. Shake until very cold.
- Strain into a champagne flute and top with Prosecco and garnish with a lemon twist.
Related Posts
Cafe Martin, New York
New York City at the turn of the 20th Century was a town brimming with possibility, connecting the old world with the ne
Read MoreThe History of Angostura Bitters
A traditional Old Fashioned cocktail recipe calls for whiskey, sugar, ice, a cherry, orange peel, and a quick dash of on
Read MoreShelburne Museum - Shelburne, VT
What is art? Such a complex question deserves a complex answer. Andy Warhol once said that art is anything you can get a
Read More