DIY Bourbon Beef Jerky
Rabbit Hole Distillery
Take advantage of this bourbon infused beef jerky for outdoor trips or fo trips to the office for a quick afternoon snack, High protein, flavorful and simple to make.
2 lb London Broil
1/2 cup Soy sauce
½ cup bourbon
2 tbs Worstershire sauce
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Fresly ground black pepper
2 tsp Red pepper flakes, less for sissies
2 tbs Liquid smoke
Freeze the London Broil or other lean roast.
When ready to make jerky, remove the roast from the freezer and let partially thaw.
When just able to slice, first remove all fat and then slice against the grain in thin (1/4 inch or less) slices.
Mix all ingredients thoroughly using a whisk.
Cover the meat with the marinade, turn from time to time and let marinade overnight.
In the morning line a shallow cookie sheet with a few layers of paper towels.
Place on lower rack.
Place upper rack in oven in top position and lower rack in lower position.
Hang the beef slices from the upper rack with toothpicks above the paper towels.
Cook for 6 hours at 160F average temp.
Consider propping open door to oven with fork or butter knife to allow water vapor to escape.