Bourbon Cherries - Chef Lawrence Weeks
Bourbon Cherries - Chef Lawrence Weeks
Rated 5.0 stars by 1 users
Impress your guests with this simple-to-make accompaniment to cocktails, or to simply eat by themselves. The unique, double gold medal taste of Dareringer - finished in P.X. Sherry Casks mixed with the tartness of cherries is a perfect combination.
Ingredients
- 1/2 cup Dried Cherries
- 1 tbsp Dareringer Straight Bourbon Finished in PX Sherry Casks
- 1 tbsp Apple Cider Vinegar
- 3 tbsp Water
Directions
- Combine all ingredients in a container and let hydrate overnight in your fridge.
- The next day they will be ready to serve with a delicious bourbon syrup you can use for cocktails.
