Hot 'N Spicy Bourbon Chicken Wings Recipe
Hot ‘N Spicy Bourbon Chicken Wings
Rated 4.3 stars by 6 users
Category
Appetizer
Cuisine
American
Servings
6-10
Prep Time
15 minutes
Cook Time
20 minutes
Try these simple, crowd-pleasing hot 'n spicy chicken wings with bourbon hot sauce at your next gathering. Sweet, spicy, smokiness of bourbon - you can't go wrong. These hot 'n spicy bourbon chicken wings are a great alternative to the typical "buffalo" style chicken wings.
Ingredients
-
12-20 Chicken wings
-
1/2 stick margarine
-
1 bottle Frank’s hot sauce
-
2 tbs. honey
-
10 shakes Tabasco
-
2 tsp. cayenne pepper for added heat (optional)
-
½ cup high rye bourbon
Directions
Mix all ingredients to form sauce.
Next, deep fry wings for 20 minutes or until cooked thoroughly.
Drain and let dry for 2-3 minutes on folded paper towels.
In a large bowl, submerge wings in sauce and let them sit for 3 minutes.
Remove from sauce and then serve.
Use extra sauce to dip wings.
Recipe Note
Accompany with a long-pour of your favorite Rabbit Hole Bourbon.
