Best Baked Bourbon Chicken Recipe

Directions

Prep

1. Cube chicken breasts into 1-inch pieces.

2. Place chicken breasts in a 9 x 13 inch glass baking dish. 

3. In a small bowl, combine the soy sauce, onion, bourbon, black pepper, cayenne, minced garlic, creole seasoning, brown sugar, and garlic powder. 

4. Whisk together and pour mixture over the chicken. 

5. Cover with plastic wrap and marinate overnight. 

Cooking

1. Preheat oven to 425 degrees F (218 degrees C).

2. Remove chicken/dish from fridge, and remove plastic wrap.

3. Place in oven and bake for 15-18 minutes, or until juices in chicken run clear (or internal temperature of 165 F is reached). 

4. Chop green onions.

5. Gently stir chicken and sauce together, and serve; topping each plate with green onions.