Bourbon 101
FEATURED POST
Read MorePX Sherry Cask Finish Bourbon Whiskey
PX sherry is a wine created from grapes of the same name. The PX stands for Pedro Ximenez and describes naturally very sweet dessert wines. Here's more about PX Sherry and how it comes into play and affects a PX sherry finished bourbon...
Read MoreCavehill Four Grain Bourbon
Bourbon is typically made from a three-grain mash bill, and by varying the type and combination of grains, distillers can create a wide variety of flavors to give their bourbon a unique taste profile..
Read MoreLearn About Bourbon
Browse over 200 bourbon terms and definitions. This is the most complete collection of bourbon terminology in publication online. Learn everything you've always wanted to know about BOURBON: America's Native Spirit
Read MoreTriple Malt Bourbon Explained
The term "malt" is a fairly common word that most have heard, but what does it mean and how does it describe the nuances of what is known as a “triple malt bourbon?”... Malting, in terms of "triple malt bourbon" is the method of germinating or sprouting grain to a certain level and then
Read MoreSelecting A Double Malt Bourbon
Many legal requirements must be met for a whiskey to be called bourbon. Most distillers stop at the whiskey and distribute their product on a mass level. Other distillers look to add unique twists and develop their complex expressions, creating something that's still a bourbon but a much
Read MoreExploring The Best Four Grain Bourbons
A typical bourbon mash bill contains three grains — corn at a minimum of 51%, rye, and barley. Most distillers stick to this, adjusting the ratios slightly, although some use wheat instead of rye. However, distillers are recently seeking to push the boundaries a bit and especially
Read MoreToasted And Charred
As with nearly every aspect of the bourbon-making process, there are different processes to charring a barrel that can make a difference in the finished product. A toasted and charred barrel is one of those unique and artful twists which really allow some distillers to stand out with exceptional
Read MoreMoonshine and White Dog: Is There A Difference?
American craft whiskey is enjoying a giant leap in popularity moonshine and white dog have also risen in popularity. As micro-distilleries popped up to produce craft whiskey, they also needed to make a profit in the interim. What better way than selling unaged whiskey that's
Read MoreBarrel Aged Gin
Aging gin in casks that have been previously used for maturing darker spirits, such as bourbon or rye whiskey, creates a depth of color and richness of flavor not usually found in gin. Barrel-aged gin isn't a recent thing, but distillers are finding new methods to create a unique product.
Read MoreThe Best Bourbon Is Made In Kentucky
Kentucky is well-known for being the central hub of bourbon production in the United States because more than 95% of bourbon worldwide comes from the state. Though you can technically produce bourbon in other parts of the United States, you may not want to
Read MoreRanked: Top Three Bourbons For 2022
It's not easy to find the best bourbon to complete your dinner or fill out your liquor shelf. Kentucky delivers a wealth of flavorful options. The signature notes of oak that are essential to any bourbon come with a wide range of complements, from the rich chocolate flavors to a bright berry taste...
Read MoreBourbon Distillation And Yeast
Bourbon distillation goes through a complex production process. It begins as a mash of grains and water mixed with bourbon distillery yeast to spark fermentation. After yeast fermentation is complete, the bourbon is distilled and placed into a charred oak barrel for aging. Finally, distilleries dilute the finished bourbon and bottle it for sale.
Read MoreWhat Is A "Wheated" Bourbon And Why In Demand?
"Wheated" bourbon is a subset of bourbon that hides in plain sight. In fact, you may have already enjoyed wheated bourbon without even knowing it. There is no requirement for distillers to indicate that the bourbon is wheated, so most do not advertise this fact. However, mellow, smooth, and easy-drinking terms often indicate a wheated bourbon
Read MoreWhat Are Whiskey Stones?
If you broach the subject of perfect whiskey-drinking temperature to a whiskey connoisseur, many will say room temperature is the best for enjoying whiskey. But what does that mean exactly? In reality, most connoisseurs believe that whiskey should be enjoyed between 59 and 65 degrees Fahrenheit or 15 to 18 degrees Celcius...
Read MoreHow To Drink Bourbon: A Beginner's Guide
Bourbon has been around for hundreds of years and is as popular now as it's ever been. Despite its popularity, some interested in bourbon have no idea where to start. Don't overthink it, just get a plan and some bourbon and start sampling. As with any liquor, you can choose to be simple or complicated when drinking your bourbon. Here are the basics on the best ways to enjoy bourbon as a beginner
Read MoreWhat Is A High Rye Whiskey?
High rye whiskey is becoming increasingly popular as distilleries pursue new, more flavorful products. To understand what high rye whiskey is, you must first learn about regular and rye whiskey. Here is a breakdown of the essentials
Read MoreWhat Is The Best Bourbon Glass?
To fully optimize your bourbon drinking experience, you need the correct glass. Much thought and scientific reasoning have gone into the various bourbon glasses to help people enjoy the bourbon to its maximum potential...
Read MoreWhat Is A "Small Batch" Bourbon?
The growth in popularity of artisanal products comes from a romanticized idea of craftsmen and women toiling away in a workshop to produce hand-crafted luxury goods for discerning tastes. When items are made by hand in small batches, they appear to have a certain rarity value.
Read MoreUnderstanding Different Whiskey Types
Straight whiskey must be made with at least 51% of the principal grain, cannot exceed 80% alcohol by volume (ABV) in the mash, and must be aged for at least two years in new charred oak casks, which adds to the distinctive flavors. No coloring or flavoring can be added.
Read MoreHow To Celebrate National Bourbon Day 2022
The story of “America's Native Spirit” (bourbon) actually starts with a rather ambiguous, nameless, colorless spirit which was popular during the mid-1700s in early America.
Read MoreBourbon Barrel 101: Aging And Construction
Bourbon barrels play a critically important role in the flavor of finished whiskey. Understanding all the unique elements of the barrel will give you a better idea of where all those flavorful notes come from and what goes into that distinctive taste in the bottle.
Read MoreWhy You'll Never Find The "Smoothest Bourbon"
It is unlikely that the phrase “smooth bourbon” would have achieved such notoriety if it didn't have at least some relevance. Exploring what "smooth" really means when classifying a bourbon will help enlighten your own perceptions and perhaps eliminate it’s validity in the future.
Read MoreNon-Chill-Filtered Bourbon
A great number of bourbon distillers care about the “shelf appeal” of their product, and so – chill-filter their bourbon to prevent any inconsistent visual anomalies that may happen in temperature extremes.
Read MoreWhiskey vs Rum: History And Differences
Both are dark in color, rich in flavor, and wildly popular on any bar shelf. Whiskey's notes are more reminiscent of the barrels it's aged in, while rum is distinctly sweeter with a spicy kick. The differences between whiskey vs. rum run much deeper, though, beginning all the way with their origination
Read More